Summer Harvest Potato Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 157.3
- Total Fat: 4.0 g
- Cholesterol: 4.9 mg
- Sodium: 130.9 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 3.8 g
- Protein: 6.2 g
View full nutritional breakdown of Summer Harvest Potato Casserole calories by ingredient
Introduction
Still tweaking recipe b/c not sure on exact amounts i am using and i am awful at ballparking it ;)Next time try jalapeno and chedder but no garlic
Better name suggestion would be great too =D Still tweaking recipe b/c not sure on exact amounts i am using and i am awful at ballparking it ;)
Next time try jalapeno and chedder but no garlic
Better name suggestion would be great too =D
Number of Servings: 8
Ingredients
-
2lbs red potatoes, cut into 1/8ths
2 small zucchini, sliced
2 small yellow squash, sliced
2-3cups of cherry tomatoes cut into halves
1tbsp +2tsp garlic, diced
1/2 cup sliced onion
1/2 large red bell pepper, sliced
1/2 large yellow bell pepper sliced
1/2 cup parmesan
Favorite sesoning, to taste (I recommend penzey's pasta sprinkle)
Directions
mix all ingrediants in a large mixing bowl making sure that everything is evenly coated with oil.
Put everything in a casserole dish and place cheese on top. Bake @450 for 25min
Number of Servings: 8
Recipe submitted by SparkPeople user THEBIGREDDUDE.
Put everything in a casserole dish and place cheese on top. Bake @450 for 25min
Number of Servings: 8
Recipe submitted by SparkPeople user THEBIGREDDUDE.