Summer Harvest Potato Casserole

Summer Harvest Potato Casserole
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 157.3
  • Total Fat: 4.0 g
  • Cholesterol: 4.9 mg
  • Sodium: 130.9 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 6.2 g

View full nutritional breakdown of Summer Harvest Potato Casserole calories by ingredient
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Introduction

Still tweaking recipe b/c not sure on exact amounts i am using and i am awful at ballparking it ;)

Next time try jalapeno and chedder but no garlic

Better name suggestion would be great too =D
Still tweaking recipe b/c not sure on exact amounts i am using and i am awful at ballparking it ;)

Next time try jalapeno and chedder but no garlic

Better name suggestion would be great too =D

Number of Servings: 8

Ingredients

    2lbs red potatoes, cut into 1/8ths
    2 small zucchini, sliced
    2 small yellow squash, sliced
    2-3cups of cherry tomatoes cut into halves
    1tbsp +2tsp garlic, diced
    1/2 cup sliced onion
    1/2 large red bell pepper, sliced
    1/2 large yellow bell pepper sliced
    1/2 cup parmesan
    Favorite sesoning, to taste (I recommend penzey's pasta sprinkle)

Directions

mix all ingrediants in a large mixing bowl making sure that everything is evenly coated with oil.

Put everything in a casserole dish and place cheese on top. Bake @450 for 25min

Number of Servings: 8

Recipe submitted by SparkPeople user THEBIGREDDUDE.

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