Roasted Green Beans and Tomatoes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 26.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.5 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.5 g

View full nutritional breakdown of Roasted Green Beans and Tomatoes calories by ingredient
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Number of Servings: 8


    Green Beans, 1pound
    Cherry Tomatoes, 1 pound
    Basil, 1tbsp
    Garlic, 2 cloves


Bake green beans on cookie sheet for 10 minutes, turning half way through. Cut cherry tomatoes to desired size (half or in quarters), place in bowl. Add basil (chopped) and garlic to tomatoes and toss. Add green beans once cooled and toss again. This is great served cold or hot, as a snack or side dish.

Number of Servings: 8

Recipe submitted by SparkPeople user LTHORNTON79.

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