Garlic & Bacon Baby Potatoes

4 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 43.6
  • Total Fat: 2.9 g
  • Cholesterol: 4.8 mg
  • Sodium: 56.4 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.4 g

View full nutritional breakdown of Garlic & Bacon Baby Potatoes calories by ingredient
Report Inappropriate Recipe

Submitted by:


Easy tasty red potatoes Easy tasty red potatoes
Number of Servings: 8


    2 lbs baby red potatoes
    2 garlic cloves
    2 turkey bacon slices
    1 tbsp extra virgin olive oil
    2 tbsp grated parmesan cheese


finely chop garlic and bacon. over medium heat cook bacon and half of chopped garlic. In a large pot bring potatoes to a boil for 8 minutes. When tender add potatoes, olive oil and remaining garlic to bacon mixture. cook over medium for 10 minutes or until potato skins get crispy then sprinkle with parmesan cheese.

Number of Servings: 8

Recipe submitted by SparkPeople user BONEHEAD360.

TAGS:  Side Items |

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.