Garlic & Bacon Baby Potatoes


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 43.6
  • Total Fat: 2.9 g
  • Cholesterol: 4.8 mg
  • Sodium: 56.4 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.4 g

View full nutritional breakdown of Garlic & Bacon Baby Potatoes calories by ingredient
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Introduction

Easy tasty red potatoes Easy tasty red potatoes
Number of Servings: 8

Ingredients

    2 lbs baby red potatoes
    2 garlic cloves
    2 turkey bacon slices
    1 tbsp extra virgin olive oil
    2 tbsp grated parmesan cheese

Directions

finely chop garlic and bacon. over medium heat cook bacon and half of chopped garlic. In a large pot bring potatoes to a boil for 8 minutes. When tender add potatoes, olive oil and remaining garlic to bacon mixture. cook over medium for 10 minutes or until potato skins get crispy then sprinkle with parmesan cheese.

Number of Servings: 8

Recipe submitted by SparkPeople user BONEHEAD360.

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