Zucchini Crisp

4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 352.4
  • Total Fat: 15.1 g
  • Cholesterol: 39.8 mg
  • Sodium: 4.8 mg
  • Total Carbs: 53.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.3 g

View full nutritional breakdown of Zucchini Crisp calories by ingredient


Tastes just like apple crisp! Tastes just like apple crisp!
Number of Servings: 20


    zucchini, sugar, flour, butter, lemon juice, cinnamon, nutmeg


cook zucchini with the lemon juice until tender, about 20 min. Add 1C. sugar, 1 tsp. cinnamon, 1 tsp nutmeg. Cook a couple min. Meanwhile in a large bowl, combine 4 C flour, 2 C sugar. Cut in cold butter until mixture resembles small crumbles. Add 1/2 C of crust mixture to zucchini mix. Press 1/2 of the remaining crust mixture into a 10x15 greased jellyroll pan. Pour zucchini mixture over crust and sprinkle remaining crust mixture on top. Bake at 375 or 30-40 min

Number of Servings: 20

Recipe submitted by SparkPeople user BAKERGOALIE.

Member Ratings For This Recipe

  • no profile photo

    Awesome, would never know it was zucchini. - 8/19/11

  • no profile photo

    loved it - 8/4/11