Pasta, meat and beans concoction

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 389.9
  • Total Fat: 17.5 g
  • Cholesterol: 48.9 mg
  • Sodium: 273.7 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 16.6 g

View full nutritional breakdown of Pasta, meat and beans concoction calories by ingredient



Number of Servings: 20

Ingredients

    2 bags macaroni
    2.5 lbs ground beef
    1 can cream of mushroom soup
    1 can cheddar cheese soup
    1 can black beans
    Salt and pepper to taste
    Garlic powder to taste
    Oregano to taste
    1 chopped onion (optional)

Directions

Brown up beef. Cook pasta. Once beef is browned, drain and then mix in remaining ingredients. Then combine with cooked pasta. Makes 20 1-cup servigs.

Number of Servings: 20

Recipe submitted by SparkPeople user TWIRLERIMSM.

TAGS:  Beef/Pork |