Banana Breakfast cookies

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 153.2
  • Total Fat: 4.4 g
  • Cholesterol: 10.6 mg
  • Sodium: 98.2 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.8 g

View full nutritional breakdown of Banana Breakfast cookies calories by ingredient


Introduction

Healthy and tasty breakfast cookies. Gets the kids moving. Healthy and tasty breakfast cookies. Gets the kids moving.
Number of Servings: 20

Ingredients

    .5c peanut butter
    .5c applesauce
    .75c brown sugar
    1 egg
    1tsp vanilla
    2 bananas
    .5tsp baking soda
    .25tsp salt
    .75c whole wheat flour
    .25c flax
    2c oats
    1c dried fruits (cranberries/cherries)


Directions

Oven set to 350 degrees. Beat the peanut butter and applesauce together, mix in the brown sugar. Then beat in the egg and vanilla. Add Banana, baking soda, and salt. Mix in the wheat flour, flax, and oats. Add dried fruit.

1/3 cup scoops on pan and bake for 15-18 minutes.

Number of Servings: 20

Recipe submitted by SparkPeople user THOMAS_ROBERT.