Ground Turkey Stroganoff
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 471.9
- Total Fat: 12.7 g
- Cholesterol: 87.0 mg
- Sodium: 483.0 mg
- Total Carbs: 52.2 g
- Dietary Fiber: 3.9 g
- Protein: 33.0 g
View full nutritional breakdown of Ground Turkey Stroganoff calories by ingredient
Number of Servings: 4
Ingredients
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1 lb ground turkey
1 medium onion, diced
1 8oz pack of mushrooms, sliced
1 packet beef gravy
8 oz No-Yolk extra wide egg noodles
1/2 cup fat-free sour cream
1/2 tsp Ground Nutmeg
Directions
Cook egg noodles as directed, drain and set aside.
Fry up onion and mushrooms until soft and slightly brown, set aside.
Cook turkey in the skillet, breaking into small pieces. Season with salt and pepper.
Mix gravy packet with water as directed on package. When turkey is cooked through, add mushrooms and onion back to the skillet and stir in gravy. Let it come to a low boil and simmer for 5 minutes or until gravy thickens.
Add nutmeg and stir well, then add sour cream and stir well.
Add noodles (or add mixture to noodles, whatever works better for you - my skillet is huge so ti works this way), toss gently, and serve.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ANTIGEN.
Fry up onion and mushrooms until soft and slightly brown, set aside.
Cook turkey in the skillet, breaking into small pieces. Season with salt and pepper.
Mix gravy packet with water as directed on package. When turkey is cooked through, add mushrooms and onion back to the skillet and stir in gravy. Let it come to a low boil and simmer for 5 minutes or until gravy thickens.
Add nutmeg and stir well, then add sour cream and stir well.
Add noodles (or add mixture to noodles, whatever works better for you - my skillet is huge so ti works this way), toss gently, and serve.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ANTIGEN.
Member Ratings For This Recipe
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LAURA2318
