Bell Pepper Salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 33.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.9 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.2 g

View full nutritional breakdown of Bell Pepper Salad calories by ingredient


Introduction

Colorful and tasty salad with just Red Wine Vinegar as a the dressing. Colorful and tasty salad with just Red Wine Vinegar as a the dressing.
Number of Servings: 5

Ingredients

    1 cut up Yellow Pepper
    1 cut up Red Pepper
    1 cut up Orange Pepper
    1 peeled and sliced cucumber
    1/2 small red onion cut up and chopped
    .25 cup of vinegar

Directions

put cut up ingredients in a bowl with enough room to allow stirring, sprinkle red wine vinegar over and place in refridgerator, let set overnight, stirring occassionally.

Number of Servings: 5

Recipe submitted by SparkPeople user JOSIE_BUG.