Salmon with Honey and Mustard Glaze
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 236.0
- Total Fat: 8.4 g
- Cholesterol: 75.9 mg
- Sodium: 339.3 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 0.1 g
- Protein: 29.3 g
View full nutritional breakdown of Salmon with Honey and Mustard Glaze calories by ingredient
Number of Servings: 4
Ingredients
-
1 tbsp packed brown sugar
1 tbsp olive oil
1 tbsp honey
1 tbsp low sodium soy sauce
1 tbsp Dijon mustard
2 cloves garlic, minced
4 4 oz salmon fillets
Directions
1. Mix together all ingredients, except for the salmon.
2. Place the salmon in a shallow glass dish and pour the marinade over the top of each fillet.
3. Cover and refrigerate for 15 - 45 minutes.
4. Grill in foil packets until the fish flakes easily with a fork.
Number of Servings: 4
Recipe submitted by SparkPeople user JUSTJOJO.
2. Place the salmon in a shallow glass dish and pour the marinade over the top of each fillet.
3. Cover and refrigerate for 15 - 45 minutes.
4. Grill in foil packets until the fish flakes easily with a fork.
Number of Servings: 4
Recipe submitted by SparkPeople user JUSTJOJO.