Turkey Meatloaf - Moist & Low Sodium!
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 103.5
- Total Fat: 4.0 g
- Cholesterol: 35.7 mg
- Sodium: 75.2 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.7 g
- Protein: 10.5 g
View full nutritional breakdown of Turkey Meatloaf - Moist & Low Sodium! calories by ingredient
Introduction
This meatloaf recipe is easy, has a hint of a kick and stays very moist! This meatloaf recipe is easy, has a hint of a kick and stays very moist!Number of Servings: 9
Ingredients
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- Ground turkey, 16 oz
- Oatmeal, ground into crumbs 0.5 cup
- Mott's Applesauce, Natural (unsweetened), 0.5 cup
- Yellow Mustard, 1 tbsp
- Ketchup, 1 tbsp
- Mrs. Dash Italian Seasoning Blend, 2 tsp
- Garlic powder, 1 tsp
- Pepper, red or cayenne, 1 tsp
- Parmesan Cheese, 1 tsp
- Splenda Brown Sugar Blend, 2 tsp
Directions
- Preheat oven to 350 degrees.
- Spray 9 cups of a 12 cup muffin pan with cooking spray.
- Mix together all ingredients in a bowl until well blended.
- Divide mixture evenly between 9 muffin cups.
- Bake for 35 minutes or until edges begin to turn brown and slightly crispy.
Number of Servings: 9
Recipe submitted by SparkPeople user SUPERDUCK79.
- Spray 9 cups of a 12 cup muffin pan with cooking spray.
- Mix together all ingredients in a bowl until well blended.
- Divide mixture evenly between 9 muffin cups.
- Bake for 35 minutes or until edges begin to turn brown and slightly crispy.
Number of Servings: 9
Recipe submitted by SparkPeople user SUPERDUCK79.
Member Ratings For This Recipe
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ALDAHLQUIST
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CD12946128
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CD12573513