Blueberry Sauce for Canning

3 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 56
  • Amount Per Serving
  • Calories: 131.1
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.4 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.3 g

View full nutritional breakdown of Blueberry Sauce for Canning calories by ingredient
Report Inappropriate Recipe

Submitted by:


1/4 cup serving calculated 1/4 cup serving calculated
Number of Servings: 56


    14 c. fresh or frozen blueberries
    4 T. lemon juice
    8 c. granulated sugar


Crush berries in a large stock pot. Add lemon juice and sugar, bring to a boil, then simmer for 30 minutes. Enjoy immediately, or can using your preferred method. I use a steam bath canner which works great.

Number of Servings: 56

Recipe submitted by SparkPeople user BLKRAME.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.