Blueberry Sauce for Canning
Nutritional Info
- Servings Per Recipe: 56
- Amount Per Serving
- Calories: 131.1
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 2.4 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 1.0 g
- Protein: 0.3 g
View full nutritional breakdown of Blueberry Sauce for Canning calories by ingredient
Introduction
1/4 cup serving calculated 1/4 cup serving calculatedNumber of Servings: 56
Ingredients
-
14 c. fresh or frozen blueberries
4 T. lemon juice
8 c. granulated sugar
Directions
Crush berries in a large stock pot. Add lemon juice and sugar, bring to a boil, then simmer for 30 minutes. Enjoy immediately, or can using your preferred method. I use a steam bath canner which works great.
Number of Servings: 56
Recipe submitted by SparkPeople user BLKRAME.
Number of Servings: 56
Recipe submitted by SparkPeople user BLKRAME.
