Betty Crocker Oatmeal Chocolate Chip Cookies

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Nutritional Info
  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 134.1
  • Total Fat: 6.7 g
  • Cholesterol: 16.7 mg
  • Sodium: 65.8 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.6 g

View full nutritional breakdown of Betty Crocker Oatmeal Chocolate Chip Cookies calories by ingredient


Introduction

Fill your cookie jar with a classic drop cookie that's doubly satisfying. Chocolate lovers will love the chips, and whole-grain seekers will appreciate the natural oats. Fill your cookie jar with a classic drop cookie that's doubly satisfying. Chocolate lovers will love the chips, and whole-grain seekers will appreciate the natural oats.
Number of Servings: 42

Ingredients

    1 1/2 cups packed brown sugar
    1 cup butter or margarine, softened
    1 teaspoon vanilla
    1 egg
    2 cups quick-cooking oats
    1 1/2 cups Gold MedalŪ all-purpose or unbleached flour
    1 teaspoon baking soda
    1/4 teaspoon salt
    1 cup semisweet chocolate chips (6 oz)
    1 cup chopped nuts, if desired

Directions

1. Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.
2. Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
3. Bake 9 to 11 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.
High Altitude (3500-6500 ft): No change.

Number of Servings: 42

Recipe submitted by SparkPeople user FALLINTOME.