Zucchini Appetizers

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Zucchini Appetizers

4.4 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 88.8
  • Total Fat: 6.5 g
  • Cholesterol: 42.5 mg
  • Sodium: 95.3 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.7 g

View full nutritional breakdown of Zucchini Appetizers calories by ingredient
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Number of Servings: 24

Ingredients

    1.5 lbs of grated Zucchini (or 3 cups)
    1/2 cup Onion, chopped
    1/2 cup grated Parmesan Cheese
    1/2 tsp Oregano
    1/4 tsp Pepper, black,
    2 cloves of Garlic minced
    1/2 cup Canola Oil
    4 Eggs
    1 Cup Heart Smart Bisquick mix

Directions

Shred the zucchini - 1.5lbs of zucchini
Grease or spray bottom and sides of a 13 x 9 pan
Mix all ingrediants together
Spread in pan
Bake at 350 degrees for 56 minutes until brown all over - cool and cut into 24 pieces - 4 rows by 6 rows

Number of Servings: 24

Recipe submitted by SparkPeople user DARLENEJB1.

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Member Ratings For This Recipe

  • Very good and easy. I used about a 1/3 cup blue cheese instead of all parmesan. Also I only used half the oil. (I used olive oil ) A couple of TBS bacon bits would a nice touch! - 4/24/16

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  • I made this for a women's club Christmas Party. I was very pleased with the way it turned out, and at the end of the party, the plate I had brought was completely empty. I will be making it again. - 12/6/12

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  • This is basically an "impossible pie" and easily adapted to other vegetables/fruits,herbes/spices. Omit oil. Good warm or cold. - 9/23/11

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  • Made this last night. Loved it! - 9/28/10

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  • sorry, but does it mean (removed)? - 7/29/10

    Reply from DARLENEJB1 (7/31/10)
    I was just being lazy and I cut and pasted from the one section to enter all the ingredients into the other section where they have you list all the ingredients again - seems like a waste of time to me.... but I made it all nice/nice and pretty and more readable by cleaning it up.


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