Cool Asian Cucumber Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 29.5
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 63.3 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 1.1 g
- Protein: 0.7 g
View full nutritional breakdown of Cool Asian Cucumber Salad calories by ingredient
Introduction
An easy, tasty side dish that's sweet and a good compliment to any meal. An easy, tasty side dish that's sweet and a good compliment to any meal.Number of Servings: 8
Ingredients
-
2 Cucumbers (Large)
1 Red Bell Pepper
4 Scallions (Green Onions)
4 tsp Sugar
2 tbsp Rice Wine Vinegar
1/2 cup water
Toasted Sesame Seeds (Optional)
Directions
1. Dice the cucumbers and pepper. Cut the scallions into small pieces. Mix and set aside in a bowl.
2. Heat the vinegar, sugar and water in a saucepan until the sugar dissolves. Increase heat and simmer rapidly for 3-4 minutes, or until thickened.
3. Pour sauce over the vegetables and mix thoroughly. Chill in the fridge for 30 minutes before serving.
4. For added flavor and garnish, top with toasted sesame seeds.
Number of Servings: 8
Recipe submitted by SparkPeople user COLDSTARS.
2. Heat the vinegar, sugar and water in a saucepan until the sugar dissolves. Increase heat and simmer rapidly for 3-4 minutes, or until thickened.
3. Pour sauce over the vegetables and mix thoroughly. Chill in the fridge for 30 minutes before serving.
4. For added flavor and garnish, top with toasted sesame seeds.
Number of Servings: 8
Recipe submitted by SparkPeople user COLDSTARS.