Individual egg casseroles
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 247.4
- Total Fat: 16.8 g
- Cholesterol: 456.5 mg
- Sodium: 438.0 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.0 g
- Protein: 18.5 g
View full nutritional breakdown of Individual egg casseroles calories by ingredient
Introduction
Quick to make and easy to reheat in the morning.E Quick to make and easy to reheat in the morning.ENumber of Servings: 6
Ingredients
-
12 Eggs
8 slicesTurkey "Bacon
1/2 cup Cheddar cheese
2/3 cup 1 % milk
salt and pepper to taste
Directions
Cook the turkey bacon, then crumble it and set aside. In a seperate bowl combine the eggs, cheese, milk, and crumbled bacon. Add salt and pepper if you'd like.
Spray Pam into 6 individual ramikins. Fill ramikins with egg mixture and bake at 350 degrees for 35 minutes.
I like to cover them with foil when they've cooled and have one every day for breakfast. Can be re-heated in the microwave on high for 1 minute.
Number of Servings: 6
Recipe submitted by SparkPeople user CARRIELAINE.
Spray Pam into 6 individual ramikins. Fill ramikins with egg mixture and bake at 350 degrees for 35 minutes.
I like to cover them with foil when they've cooled and have one every day for breakfast. Can be re-heated in the microwave on high for 1 minute.
Number of Servings: 6
Recipe submitted by SparkPeople user CARRIELAINE.