Fat Free Cheesecake Pudding

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 68.5
  • Total Fat: 0.3 g
  • Cholesterol: 4.7 mg
  • Sodium: 158.8 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.6 g

View full nutritional breakdown of Fat Free Cheesecake Pudding calories by ingredient



Number of Servings: 10

Ingredients

    8 oz. Fat Free Cream Cheese, Softened
    8 oz. Fat Free Cool Whip, Thawed
    8 oz. Fat Free Sour Cream
    1/4 C Splenda Brown Sugar
    1/2 of a Lemon Juices
    Reduced Fat Cinnamon Graham Crackers



Directions

Whip all ingredients together EXCEPT cool whip & graham crackers. After nicely whipped, fold in cool whip. Break up one graham cracker and sprinkle over top.
*You can also add strawberry slices to the top.*

Number of Servings: 10

Recipe submitted by SparkPeople user BREEZES127.