Banana Split Dessert

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 234.6
  • Total Fat: 8.6 g
  • Cholesterol: 8.0 mg
  • Sodium: 134.3 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.8 g

View full nutritional breakdown of Banana Split Dessert calories by ingredient
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Number of Servings: 20


    18 graham crackers, crushed
    1 stick light margarine
    8 oz. light cream cheese
    20 oz can crushed pineapple, drained
    1 tsp. vanilla
    1 1/2 c. powdered sugar
    1 large banana, sliced into circles
    2 c. sliced strawberries
    15 oz. sugar free strawberry glaze
    1 tub. cool whip


Mix margarine and graham crackers in the bottom of a 9x13" pan. Press to make crust. Set aside.

In a large mixing bowl, beat cream cheese until softened. Add vanilla and powdered sugar. Beat until well combined. Add in pineapple. Spread across crust. Spread bananas out evenly over cream cheese mixture and add strawberries on top of bananas. Spread strawberry glaze over top of strawberries. Top with cool whip. Top with crushed pecans or peanuts if desired (not included in recipe calculations). Store in refrigerator.

Serves 20.

Number of Servings: 20

Recipe submitted by SparkPeople user COWBOYMAMA.

TAGS:  Desserts |

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