Macaroni with Shrimp Salad

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3.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 201.3

Total Fat: 5.9 g
Cholesterol: 149.7 mg
Sodium: 349.4 mg
Total Carbs: 27.4 g
Dietary Fiber: 1.9 g
Protein: 12.5 g

View full nutritional breakdown of Macaroni with Shrimp Salad calories by ingredient

Introduction

Nice summertime lunch or dinner Nice summertime lunch or dinner

Minutes to Prepare: 15

Minutes to Cook: 10

Number of Servings: 8

Ingredients

8 ounces boiled Rings macaroni pasta

1/2 cup fine chopped onion

1/2 cup fine chopped celery

1/4 cup chopped sweet pickle

4 chopped, hard boiled eggs

1 dash salt

about 3/4 cup low fat mayonnaise (adjust to taste)

2--6 ounce cans tiny shrimp, drain one can. Use juice from one can. It adds more flavor.

Directions

Boil macaroni until tender (not mushy) with dash of salt. Boil eggs. Drain water from pasta, rinse with cold water and drain. Peel eggs and chop. Mix in bowl pasta, chopped eggs, chopped onion, chopped celery. Cool then add all other ingredients. Mix well and chill in refrigerator for several hours for flavor to draw through. Add a bit more mayo, if needed. This makes 8 servings.

This makes a nice lunch served on a bed of lettuce with a wedged tomato and a piece of fruit.

Number of Servings: 8

Recipe submitted by SparkPeople user SWEETPOTATO.