Gradly Vegetable Coconut Rice
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 191.2
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 74.2 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 4.0 g
- Protein: 5.0 g
View full nutritional breakdown of Gradly Vegetable Coconut Rice calories by ingredient
Introduction
A nice side dish. Note: Can substitute rice with brown rice. A nice side dish. Note: Can substitute rice with brown rice.Number of Servings: 10
Ingredients
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10 oz Peas and carrots, frozen
6 cups Deluxe Stir-Fry
1 tsp Red Curry Paste
.5 tbsp Peanut Butter, smooth style
4 tbsp Fresh Cilantro
13.5 oz Thai Organic Lit Cocnut Milk
6 cups Uncle Ben's Paraboiled White Rice
Salt and Pepper to taste
Directions
- Cook rice as per bag/box instructions.
- Mix currypaste, Peanut Butter and coconut milk together
- In nonstick wok stirfry cooked rice & frozen vegs
- Stir in curry sauce
- When hot stir in chopped cilantro
1/2 a cup makes one serving
Number of Servings: 10
Recipe submitted by SparkPeople user GRADLY.
- Mix currypaste, Peanut Butter and coconut milk together
- In nonstick wok stirfry cooked rice & frozen vegs
- Stir in curry sauce
- When hot stir in chopped cilantro
1/2 a cup makes one serving
Number of Servings: 10
Recipe submitted by SparkPeople user GRADLY.
Member Ratings For This Recipe
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