Waffles

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 400.4
  • Total Fat: 24.3 g
  • Cholesterol: 86.0 mg
  • Sodium: 461.1 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 8.7 g

View full nutritional breakdown of Waffles calories by ingredient


Introduction

Very light and fluffy! Very light and fluffy!
Number of Servings: 10

Ingredients

    3 1/2 cups flour
    2 Tbsp baking powder
    1/2 tsp salt
    4 egg yolks
    2 cups milk
    1 1/2 cups water
    1 cup cooking oil
    4 egg whites

Directions

Mix together dry ingredients in one bowl. Mix together egg yolks, oil, milk and water in another. Add wet ingredients to dry and gently mix together. Whip egg whites and fold into batter. Drop about a cup of mixture onto wafflemaker. Makes 10 waffles. Top with fresh fruit, syrup and whip cream.

Number of Servings: 10

Recipe submitted by SparkPeople user NANCYK136.