Clay's Coconut Rice

4.8 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 195.3
  • Total Fat: 11.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 299.8 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.6 g

View full nutritional breakdown of Clay's Coconut Rice calories by ingredient


My family's favorite rice.
Use basmati for best results.
My family's favorite rice.
Use basmati for best results.

Number of Servings: 8


    3 cups uncooked long grain rice,basmati is best
    1 3/4 cups cocunut milk
    3 1/4 cups water
    1 tsp canola oil
    2 tbsp honey
    1 tsp salt


Rinse rice well, till water runs clear.
Heat oil in sauce pan with tight fitting lid.

Add rice and stir to coat.

Add remaining ingredients.
Bring to a boil.

Stir, reduce heat to low, and cover for 15 mins.
Do not uncover from this point on.

Remove from heat and let stand 10 mins.

Uncover, mix/fluff gently.

Makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CLAYNOTMUD.

Member Ratings For This Recipe

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    Very Good
    Very pleasant change! Delicately flavored. Might be fun to toss with something crunchy like water chestnuts. - 4/4/12

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    My whole family loves this! - 1/11/12

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    So I tried this recipe today but added clams and shrimp.....OMG!!!! My family loved it!! They can't wait for me to make it again. Next time I plan to add so nice crisp asparagus =) - 12/2/10

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    delicious - 8/27/10

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    goes great with the thai chicken. - 8/27/10