Delicious Japanese Eggplant Bisque

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 216.7
  • Total Fat: 18.4 g
  • Cholesterol: 59.3 mg
  • Sodium: 151.8 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.8 g

View full nutritional breakdown of Delicious Japanese Eggplant Bisque calories by ingredient


Introduction

Quick, easy, creamy, great use of garden produce and very tasty Quick, easy, creamy, great use of garden produce and very tasty
Number of Servings: 6

Ingredients

    * Eggplant (Japanese), fresh, 4 cup, cubes
    * Light Cream , 1.25 cup
    * Cream Cheese, 4 oz
    * Chicken stock, 1 cup
    * Onions, raw, 1 large
    * Butter, whipped, 1 tbsp
    * Parsley, dried, 1 tbsp

Directions

*peel and slice (by mandoline) the eggplant and set aside
*chop onion and sautee in butter until translucent
*add the rest of the ingredients and simmer for about 30 minutes
*blend in blender until smooth

Number of Servings: 6

Recipe submitted by SparkPeople user FOODOG.

Member Ratings For This Recipe


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    I modified this recipe. I used 1/4 c. half and half and one cup 2% milk instead of light cream. I also used whipped cream cream cheese. Sautee onions and eggplant together. - 9/7/10