Delicious Japanese Eggplant Bisque

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 216.7
  • Total Fat: 18.4 g
  • Cholesterol: 59.3 mg
  • Sodium: 151.8 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.8 g

View full nutritional breakdown of Delicious Japanese Eggplant Bisque calories by ingredient
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Introduction

Quick, easy, creamy, great use of garden produce and very tasty Quick, easy, creamy, great use of garden produce and very tasty
Number of Servings: 6

Ingredients

    * Eggplant (Japanese), fresh, 4 cup, cubes
    * Light Cream , 1.25 cup
    * Cream Cheese, 4 oz
    * Chicken stock, 1 cup
    * Onions, raw, 1 large
    * Butter, whipped, 1 tbsp
    * Parsley, dried, 1 tbsp

Directions

*peel and slice (by mandoline) the eggplant and set aside
*chop onion and sautee in butter until translucent
*add the rest of the ingredients and simmer for about 30 minutes
*blend in blender until smooth

Number of Servings: 6

Recipe submitted by SparkPeople user FOODOG.

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  • I modified this recipe. I used 1/4 c. half and half and one cup 2% milk instead of light cream. I also used whipped cream cream cheese. Sautee onions and eggplant together. - 9/7/10

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