Peach Cobbler

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,425.5
  • Total Fat: 49.5 g
  • Cholesterol: 160.0 mg
  • Sodium: 1,697.1 mg
  • Total Carbs: 271.9 g
  • Dietary Fiber: 16.2 g
  • Protein: 14.4 g

View full nutritional breakdown of Peach Cobbler calories by ingredient


Introduction

Modified from Southern Living Modified from Southern Living
Number of Servings: 1

Ingredients

    4 c. peaches
    1/2 c. Splenda
    1/2 c. sugar
    2 tsp. baking powder
    3/4 c. flour
    1 stick light butter

Directions

Slice peaches and toss with Splenda. Put aside. Melt butter in 11X7 baking dish in 350 degree oven. Stir together flour, sugar and baking powder. Add dry ingredients to melted butter. Do not stir. Top with peaches and bake in 350 degree oven for 55 minutes.

Number of Servings: 1

Recipe submitted by SparkPeople user CHLOIANNA.