peach blackberry galette
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 161.3
- Total Fat: 7.1 g
- Cholesterol: 5.0 mg
- Sodium: 110.1 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 1.9 g
- Protein: 1.5 g
View full nutritional breakdown of peach blackberry galette calories by ingredient
Number of Servings: 8
Ingredients
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Pillsbury Pie Crusts 1
5 small - medium peaches sliced
1 pt blackberries
juice of 1 lemon
4 tsp of granulated sugar (or more to taste)
2 tsp of cornstarch
Directions
Preheat oven to 450.
Place sliced peaches and blackberries in a large bowl. Add lemon juice, 3 tsp of sugar, and cornstarch and mix well.
Roll out pie crust and place on a cookie sheet. Pour peach mixture in center of crust and fold sides around fruit pile.
Brush crust with egg wash and sprinkle with remaining sugar.
Bake on center rack for 20-30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user BETTINA13.
Place sliced peaches and blackberries in a large bowl. Add lemon juice, 3 tsp of sugar, and cornstarch and mix well.
Roll out pie crust and place on a cookie sheet. Pour peach mixture in center of crust and fold sides around fruit pile.
Brush crust with egg wash and sprinkle with remaining sugar.
Bake on center rack for 20-30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user BETTINA13.
Member Ratings For This Recipe
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