Blueberry Strawberry Pomegranate Cheesecake Bars
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 453.6
- Total Fat: 25.3 g
- Cholesterol: 115.5 mg
- Sodium: 276.7 mg
- Total Carbs: 50.6 g
- Dietary Fiber: 0.4 g
- Protein: 4.6 g
View full nutritional breakdown of Blueberry Strawberry Pomegranate Cheesecake Bars calories by ingredient
Introduction
Fresh blueberries, strawberry cream cheese, and pomegranate greek yogurt with a gluten free graham cracker crust make this dessert healthily delicious! Fresh blueberries, strawberry cream cheese, and pomegranate greek yogurt with a gluten free graham cracker crust make this dessert healthily delicious!Number of Servings: 8
Ingredients
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Crust:
1 1/4 cups "S'moreables" Gluten Free Graham Like Cracker crumbs
1/4 cup sugar
1/3 cup butter, melted
Filling:
8 ounces cream cheese, softened
4 ounces strawberry cream cheese, softened
2/3 cup sugar
2 large eggs
1/3 cup pomegranate greek yogurt
2 teaspoons vanilla extract
3/4 cup fresh or frozen blueberries
Topping:
1/4 cup blueberry preserves
1 tablespoon water
Directions
1. Preheat oven to 350. Spray an 8 x 8-inch square pan with non-stick cooking spray. Set aside.
2. Combine S'moreable crumbs (you can use regular graham crackers, but these make the best graham cracker crust I've ever tasted!), sugar, and butter, mixing well. Firmly press mixture evenly in bottom of prepared pan. Bake 5 minutes. Remove from oven; set aside.
3. Beat cream cheese at medium speed with an electric mixer until smooth. Gradually add sugar, beating until blended. Add eggs, one at a time, beating well after each addition. Add yogurt and vanilla, beating just until blended. Gently stir in blueberries. Pour mixture into prepared pan.
4. Bake for 30 to 35 minutes or until firm. Remove from oven and cool on a wire rack for 30 minutes. Cover and chill 2 hours.
5. Topping Directions: Combine blueberry preserves and water in a small saucepan. Cook over medium heat, stirring constantly until jam melts. Spread over filling; cut into 8 bars.
Number of Servings: 8
Recipe submitted by SparkPeople user ONELASTREFRAIN.
2. Combine S'moreable crumbs (you can use regular graham crackers, but these make the best graham cracker crust I've ever tasted!), sugar, and butter, mixing well. Firmly press mixture evenly in bottom of prepared pan. Bake 5 minutes. Remove from oven; set aside.
3. Beat cream cheese at medium speed with an electric mixer until smooth. Gradually add sugar, beating until blended. Add eggs, one at a time, beating well after each addition. Add yogurt and vanilla, beating just until blended. Gently stir in blueberries. Pour mixture into prepared pan.
4. Bake for 30 to 35 minutes or until firm. Remove from oven and cool on a wire rack for 30 minutes. Cover and chill 2 hours.
5. Topping Directions: Combine blueberry preserves and water in a small saucepan. Cook over medium heat, stirring constantly until jam melts. Spread over filling; cut into 8 bars.
Number of Servings: 8
Recipe submitted by SparkPeople user ONELASTREFRAIN.