Crockpot BBQ'd Pulled Beef
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 201.8
- Total Fat: 4.1 g
- Cholesterol: 68.0 mg
- Sodium: 682.4 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 0.0 g
- Protein: 24.2 g
View full nutritional breakdown of Crockpot BBQ'd Pulled Beef calories by ingredient
Introduction
This is an easy way to get sublime pulled beef. If you're going to do pulled pork, use less pork than the 3 lbs beef here. This is an easy way to get sublime pulled beef. If you're going to do pulled pork, use less pork than the 3 lbs beef here.Number of Servings: 12
Ingredients
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3 lbs boneless chuck
1 1/2 cups ketchup
1/4 cup brown sugar
1/4 cup apple cider vinegar
2 tbsp Dijon mustard
2 tbsp Worcestershire sauce
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
Directions
Place chuck roast in slow cooker. Combine remaining ingredients and pour over roast. Cook on HIGH for 4-5 hours or LOW for 8-10 hours. Remove meat and shred with fork, placing shreds back in sauce.
If you want to make sure there's no excess fat floating around in there, chill overnight and just pull the fat off the next day.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user EVENSTAR1025.
If you want to make sure there's no excess fat floating around in there, chill overnight and just pull the fat off the next day.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user EVENSTAR1025.
Member Ratings For This Recipe
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MH111956
