Cherry Dump Cake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 486.1
- Total Fat: 16.7 g
- Cholesterol: 31.0 mg
- Sodium: 25.2 mg
- Total Carbs: 79.9 g
- Dietary Fiber: 1.0 g
- Protein: 1.9 g
View full nutritional breakdown of Cherry Dump Cake calories by ingredient
Number of Servings: 8
Ingredients
-
1 cup of sweetened coconut
1 stick of butter
2 20 oz. cans of sugar free cherry pie filling (Comstock)
1 20 oz. can of sugar free pineapple chunks (Dole)
1 box of dry yellow cake mix (Betty Crocker)
Directions
Spray pan
Pour cherry pie filling in pan
Blend pineapple into mush
Spread mush over pie filling
Sprinkle cake mix evenly over filling
Place butter pats evenly on top of cake mix
Sprinkle with coconut
Cook for 30-45 minutes at 350 until topping is golden brown
Number of Servings: 8
Recipe submitted by SparkPeople user THINKNOV25.
Pour cherry pie filling in pan
Blend pineapple into mush
Spread mush over pie filling
Sprinkle cake mix evenly over filling
Place butter pats evenly on top of cake mix
Sprinkle with coconut
Cook for 30-45 minutes at 350 until topping is golden brown
Number of Servings: 8
Recipe submitted by SparkPeople user THINKNOV25.