Chile Rellano
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 286.0
- Total Fat: 12.9 g
- Cholesterol: 55.2 mg
- Sodium: 184.6 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 2.4 g
- Protein: 21.3 g
View full nutritional breakdown of Chile Rellano calories by ingredient
Introduction
I blended my favorite stuffed bell pepper recipe with a few chile rellano recipes I read to create this family favorite. The rice and cheese balance the spicy heat very well, I think. I blended my favorite stuffed bell pepper recipe with a few chile rellano recipes I read to create this family favorite. The rice and cheese balance the spicy heat very well, I think.Number of Servings: 4
Ingredients
-
pablano pepper 4, roasted, seeded and deveined
Colby and Monterey Jack Cheese shredded, 1 cup
93% Lean Ground Beef, 8 oz, browned, all fat drained off
brown rice 1 cup cooked
Paprika, 1 tbsp
Chili powder, 1 tsp
*Ground Cayanne Pepper, 1-3 pinches to taste
Red Ripe Tomatoes, 1 large, seeded and chopped
Directions
Combine ground beef, rice, cheese, tomatoes and spices in a bowl until thoroughly mixed. Divide into fourths, stuff into peppers. Bake seam side up on parchment lined baking sheet for 20-30 minutes at 400F
Number of Servings: 4
Recipe submitted by SparkPeople user CHEF_TRACI.
Number of Servings: 4
Recipe submitted by SparkPeople user CHEF_TRACI.