Bread Machine Burger Buns

Bread Machine Burger Buns

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 140.3
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 290.8 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.2 g

View full nutritional breakdown of Bread Machine Burger Buns calories by ingredient
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Recipe has been cut in half from the original Recipe has been cut in half from the original
Number of Servings: 8


    3/4 cups water
    2 Tbps oil
    1 tablespoon Honey or brown sugar
    1 teaspoons salt
    2 cups whole wheat flour
    1 teaspoon active dry yeast


Layer the ingredients into the bread machine pan in the order given. Set the bread machine onto the Dough Cycle. Press Start. When the dough is done mixing and rising, divide it into 8 equal pieces. Roll the pieces of dough into balls and flatten slightly. Arrange them on an oiled cookie sheet sprayed. Let them rise for about 30 minutes, or until doubled in size. Bake at 400 for about 20 minutes. Serve hot, or allow to cool and use as burger buns.

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Member Ratings For This Recipe

  • Delicious and fluffy. I used organic white flour instead. Great recipe. Thanks for sharing! - 6/6/16

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