Chinese Tom Yum Soup
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 96.8
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 606.0 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 4.3 g
- Protein: 5.3 g
View full nutritional breakdown of Chinese Tom Yum Soup calories by ingredient
Number of Servings: 3
Ingredients
-
shitake mushrooms
* Cilantro, raw, 6 tbsp (remove)
* *Fish Sauce, .5 tbsp (remove)
* *Soy Sauce, 1 tbsp (remove)
* chicken stock / Better than Bullion, 1 tbsp (remove)
* Green Peppers (bell peppers), 1 cup, strips (remove)
* red curry paste, .25 tbsp (remove)
* Mushrooms, cooked, 1 cup pieces (remove)
* Celery, cooked, 1 cup, diced (remove)
* Scallions, raw, 2 cup, chopped (remove)
* Ginger Root, 2 tsp (remove)
* Lime Juice, 4 wedge yields (remove)
* Water, tap, 3.5 cup (8 fl oz) (remove)
Directions
Put all in pot and boil until done. Be careful with fish sauce and red curry. Red curry is hot, so if you want less spicy add less.