Turkey Bologna Omlete with Veggies

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 394.5
  • Total Fat: 29.2 g
  • Cholesterol: 431.8 mg
  • Sodium: 539.6 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 22.9 g

View full nutritional breakdown of Turkey Bologna Omlete with Veggies calories by ingredient
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Number of Servings: 1


    Egg, fresh, 2 medium (remove)
    Cheddar Cheese, 1 oz (remove)
    Onions, raw, 1 tbsp chopped (remove)
    Avocados, California (Haas), .25 fruit without skin and seeds (remove)
    Tomato, grape (3oz = appro 12 tomatoes), 2 oz (remove)
    Bologna, turkey, 1 oz (remove)


Cook egg until almost done and flip it. Add cheese and the rest of the ingredient. Flip omelet in half to cover ingredient and serve hot! Yummmmm

Number of Servings: 1

Recipe submitted by SparkPeople user ZOELICHIS.

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