Parisienne Potatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 329.3
- Total Fat: 27.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,747.9 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 1.5 g
- Protein: 2.3 g
View full nutritional breakdown of Parisienne Potatoes calories by ingredient
Number of Servings: 4
Ingredients
-
# 1 lb parisienne potato (small potato balls)
# 1/2 cup extra virgin olive oil
# 1 tablespoon garlic salt
# 2 tablespoons dried oregano
# 2 teaspoons paprika
# 1 tablespoon roasted garlic and red pepper spice mix (I use Clubhouse)
# 2 tablespoons olive oil
Directions
# 1 Combine potatoes and spices with half cup oil.
# 2 Shake so all potatoes are coated.
# 3 Let Marinate in the fridge 4 hours.
# 4 Heat oven to 350 degrees F.
# 5 In glass baking dish, pour 2 tbsp Olive and spread around bottom of dish.
# 6 Spread marinated potatoes on bottom of dish in a single row.
# 7 Bake 1 hour, flip potatoes half way through cooking
Number of Servings: 4
Recipe submitted by SparkPeople user CROWNECAKES.
# 2 Shake so all potatoes are coated.
# 3 Let Marinate in the fridge 4 hours.
# 4 Heat oven to 350 degrees F.
# 5 In glass baking dish, pour 2 tbsp Olive and spread around bottom of dish.
# 6 Spread marinated potatoes on bottom of dish in a single row.
# 7 Bake 1 hour, flip potatoes half way through cooking
Number of Servings: 4
Recipe submitted by SparkPeople user CROWNECAKES.