Pancakes
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 116.8
- Total Fat: 3.9 g
- Cholesterol: 35.4 mg
- Sodium: 217.9 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 0.5 g
- Protein: 3.5 g
View full nutritional breakdown of Pancakes calories by ingredient
Introduction
These are a hit at our house, especially with blueberries. These are a hit at our house, especially with blueberries.Number of Servings: 15
Ingredients
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Ingredients
2 cups all-purpose flour
1/4 cup sugar
21/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 cup sour cream
1 cup skim milk
1 cup blueberries, fresh or frozen (optional)
Directions
Directions
In a large bowl sift together the flour, sugar, baking powder, baking soda, and salt.
Beat the eggs with the sour cream and milk. Combine the dry and the wet ingredients into a lumpy batter, being careful not to over mix.
Heat a non stick griddle and use an 1/8 cup measure for each pancake.
Number of Servings: 15
Recipe submitted by SparkPeople user KATES129.
In a large bowl sift together the flour, sugar, baking powder, baking soda, and salt.
Beat the eggs with the sour cream and milk. Combine the dry and the wet ingredients into a lumpy batter, being careful not to over mix.
Heat a non stick griddle and use an 1/8 cup measure for each pancake.
Number of Servings: 15
Recipe submitted by SparkPeople user KATES129.