Yellow Squash Casserole
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 201.2
- Total Fat: 14.5 g
- Cholesterol: 73.0 mg
- Sodium: 487.6 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 0.6 g
- Protein: 6.3 g
View full nutritional breakdown of Yellow Squash Casserole calories by ingredient
Introduction
I had a ton of yellow squash in my garden, and I needed to find something to change it up for the kids. You can replace the club crackerswith wheat saltines I had a ton of yellow squash in my garden, and I needed to find something to change it up for the kids. You can replace the club crackerswith wheat saltinesNumber of Servings: 10
Ingredients
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4 cups sliced yellow squash
1/2 cup chopped onion
35 buttery round crackers, crushed
1 cup shredded Cheddar cheese
2 eggs, beaten
3/4 cup milk
1/4 cup butter, melted
1 teaspoon salt
ground black pepper to taste
2 tablespoons butter
Directions
Preheat oven to 400 degrees F (200 degrees C).
Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.
In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into a 9x13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
Bake in preheated oven for 25 minutes, or until lightly browned.
Number of Servings: 10
Recipe submitted by SparkPeople user ROEDIGER.
Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.
In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into a 9x13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
Bake in preheated oven for 25 minutes, or until lightly browned.
Number of Servings: 10
Recipe submitted by SparkPeople user ROEDIGER.
Member Ratings For This Recipe
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KPCRAIG2011
