Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 201.2 | Total Fat | 14.5 g |
---|---|
Saturated Fat | 7.6 g |
Polyunsaturated Fat | 2.3 g |
Monounsaturated Fat | 4.1 g |
Cholesterol | 73.0 mg |
Sodium | 487.6 mg |
Potassium | 186.8 mg |
Total Carbohydrate | 11.5 g |
Dietary Fiber | 0.6 g |
Sugars | 1.9 g |
Protein | 6.3 g |
Vitamin A | 10.5 % | Vitamin B-12 | 4.6 % |
---|---|
Vitamin B-6 | 6.9 % |
Vitamin C | 14.0 % |
Vitamin D | 4.7 % |
Vitamin E | 1.8 % |
Calcium | 12.0 % |
Copper | 1.7 % |
Folate | 5.6 % |
Iron | 4.1 % |
Magnesium | 3.7 % |
Manganese | 4.7 % |
Niacin | 1.3 % |
Pantothenic Acid | 3.2 % |
Phosphorus | 11.6 % |
Riboflavin | 11.0 % |
Selenium | 7.5 % |
Thiamin | 2.8 % |
Zinc | 4.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Yellow Squash Casserole
View the full Yellow Squash Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Yellow Squash Casserole
63 calories of KEEBLER, Club Crackers (4 crackers), (0.90 serving)
49 calories of Butter, salted, (0.03 cup)
45 calories of Cheddar Cheese, (0.10 cup, shredded)
20 calories of Butter, salted, (0.20 tbsp)
14 calories of Egg, fresh, whole, raw, (0.20 large)
7 calories of Summer Squash, (0.40 cup, sliced)
7 calories of Milk, nonfat, (0.08 cup)
3 calories of Onions, raw, (0.05 cup, chopped)
0 calories of Salt, (0.10 tsp)
Calories per serving of Yellow Squash Casserole
63 calories of KEEBLER, Club Crackers (4 crackers), (0.90 serving)
49 calories of Butter, salted, (0.03 cup)
45 calories of Cheddar Cheese, (0.10 cup, shredded)
20 calories of Butter, salted, (0.20 tbsp)
14 calories of Egg, fresh, whole, raw, (0.20 large)
7 calories of Summer Squash, (0.40 cup, sliced)
7 calories of Milk, nonfat, (0.08 cup)
3 calories of Onions, raw, (0.05 cup, chopped)
0 calories of Salt, (0.10 tsp)
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