Posole Verde

Posole Verde
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 182.7
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 856.8 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 7.1 g
  • Protein: 8.4 g

View full nutritional breakdown of Posole Verde calories by ingredient

Number of Servings: 8


    1 cup dried hominy
    1 can cannellini beans
    2 T oil
    3 garlic cloves finely chopped
    5 medium tomatillos finely chopped
    6 scallions sliced into thin rounds
    3 jalepenos
    1 t cumin
    12 quartered white mushrooms
    4 T vegetable boullion paste
    1 T fresh oregano chopped
    1/2 c chopped cilantro


put the posole in a pot with 5 cups f water and bring to boil. Turn the hear down, cover, and simmer for 2- 2 1/2 hours. When its tender, drain and reserve liquid.

Drain the cannellinis.

put the oil and garlic in a large pot and when it begins to sizzle, add the tomatillos, scallions, and peppers. saute for 5 minutes. add the cumin and stir once.

add the mushrooms and and stir for 2 minutes. now add beans, hominy, boullion paste, oregano, and cilantro. add enough liquid to the reserved posole liquid to equal 5 cups.

bring to a simmer, then turn down, cover, and cook for an hour and 15 minutes.

Serve with any of the following toppings not included in the calorie count: fresh lime wedges, scallions, avocado, cucumber, cabbage.