heirloom tomato gazpacho

1 medium green bell pepper roughly chopped
1 small red onion roughly chopped
1 jalapeno rough chopped (remove seeds for less heat)
1 clove garlic - rough chopped
1/4 c extra virgin olive oil
2 T red wine vinegar
2t worcestershire sauce
1 1/2 pounds heirloom tomatoes - cored and rough choppped
1 c tomato juice
1/2 t ground cumin
salt and pepper to taste

1) Place the first 7 ingredients in a food processor, blend until smooth
2) Remove to a large serving bowl
3) place tomatoes and cukes in processor and pulse until desired consistency
4) Add to the serving bowl with the remaining ingredients
5) Add other ingredients to your taste
6)Refridgerate until serving

Number of Servings: 6

Recipe submitted by SparkPeople user NEHANSON73.