Steak Fajitas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 253.2
  • Total Fat: 10.2 g
  • Cholesterol: 53.8 mg
  • Sodium: 412.9 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 10.4 g
  • Protein: 25.7 g

View full nutritional breakdown of Steak Fajitas calories by ingredient
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Number of Servings: 4


    12 oz round steak
    Fajita seasoning
    2 medium red onions
    4 La Tortilla Factory tortillas
    4 Tbsp sour cream
    2 tsp olive oil
    1 medium green pepper cut into strips


Season and grill steak until medium (still pink in the center). Slice onions, season and cook in olive oil just until they are crisp tender. Slice the beef thinly when cooked. Place 3 oz beef, onions and sour cream in a tortilla. Wrap and eat

Number of Servings: 4

Recipe submitted by SparkPeople user NJHOLTZ.

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Member Ratings For This Recipe

  • very quick & easy to prepare.... added more peppers, onions, & salsa,,, eliminated oil only but came out wonderful,,, even the picky eaters loved this - 2/22/09

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