Basic Salsa

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 8.9
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 195.0 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.4 g

View full nutritional breakdown of Basic Salsa calories by ingredient
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Number of Servings: 15


    2 cans tomatoes, diced
    1/2 cup cilantro
    5 jalapenos
    2 tablespoons garlic, minced
    1/2 medium onion
    1tsp salt


Makes 15 1/4 cup servings.
Rough chop the Jalapenos and onions, process together with the garlic and cilantro. Pour in tomatoes and give the processor a few pulses until it is the desired consistency. Add salt to taste.

Number of Servings: 15

Recipe submitted by SparkPeople user KAIAHZMAHM.

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