Basic Salsa
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 8.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 195.0 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.4 g
- Protein: 0.4 g
View full nutritional breakdown of Basic Salsa calories by ingredient
Number of Servings: 15
Ingredients
-
2 cans tomatoes, diced
1/2 cup cilantro
5 jalapenos
2 tablespoons garlic, minced
1/2 medium onion
1tsp salt
Directions
Makes 15 1/4 cup servings.
Rough chop the Jalapenos and onions, process together with the garlic and cilantro. Pour in tomatoes and give the processor a few pulses until it is the desired consistency. Add salt to taste.
Number of Servings: 15
Recipe submitted by SparkPeople user KAIAHZMAHM.
Rough chop the Jalapenos and onions, process together with the garlic and cilantro. Pour in tomatoes and give the processor a few pulses until it is the desired consistency. Add salt to taste.
Number of Servings: 15
Recipe submitted by SparkPeople user KAIAHZMAHM.
