Rigatoni with Sausage & Veggies

Rigatoni with Sausage & Veggies
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 505.4
  • Total Fat: 13.4 g
  • Cholesterol: 80.0 mg
  • Sodium: 1,303.4 mg
  • Total Carbs: 64.6 g
  • Dietary Fiber: 6.8 g
  • Protein: 31.4 g

View full nutritional breakdown of Rigatoni with Sausage & Veggies calories by ingredient
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Rigatoni with hot italian turkey sausage, vegetables, and red sauce Rigatoni with hot italian turkey sausage, vegetables, and red sauce
Number of Servings: 4


    8 oz rigatoni
    4 cups frozen vegetables
    4 links Honeysuckle Hot Italian Turkey Sausage
    2 cups Robusto Ragu Parmesan & Romano spaghetti sauce
    salt and pepper to taste


Bring a large pot of water (and a pinch of salt) to a boil. Cook rigatoni according to package instructions. While water is boiling, cut open the links of sausage and break sausage into bite-size pieces. Brown in a large skillet over medium heat.
Prepare frozen vegetables by adding to the cooking rigatoni (with about 5-6 minutes left on noodle cooking time). When the vegetables are cooked and the rigatoni is cooked to preferred tenderness, drain and add to sausage in the skillet. Add spaghetti sauce, salt and pepper to taste, and mix well to combine.

Number of Servings: 4

Recipe submitted by SparkPeople user KS76017.

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