Summer Fruit Crisp
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 287.7
- Total Fat: 7.7 g
- Cholesterol: 0.0 mg
- Sodium: 14.1 mg
- Total Carbs: 65.7 g
- Dietary Fiber: 6.6 g
- Protein: 4.0 g
View full nutritional breakdown of Summer Fruit Crisp calories by ingredient
Introduction
This only has 1/2 cup of sugar, but it is so good! The serving size is big, so if you made it into 8 servings, it would be even better on calories and carbs. This only has 1/2 cup of sugar, but it is so good! The serving size is big, so if you made it into 8 servings, it would be even better on calories and carbs.Number of Servings: 6
Ingredients
-
FILLING
4 cups of blueberries
1 1/2 cups of sliced strawberries
1 - 2 nectarines, peeled and chopped
2 tbsp flour or cornstarch for thickening
TOPPING
3 tbsp margarine or butter melted
1/2 cup flour
1/2 cup brown sugar
3/4 cup regular oats (quick cook oats don't create the same texture)
Sliced Almonds to taste
1 tsp ground cinnamon
Directions
Bake at 400 for 30 min. Makes 6 very large portions or 8 moderate ones.
Number of Servings: 6
Recipe submitted by SparkPeople user MELLIEBELLIE7.
Number of Servings: 6
Recipe submitted by SparkPeople user MELLIEBELLIE7.