Crock pot Chicken and rice

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 242.8
  • Total Fat: 4.2 g
  • Cholesterol: 73.7 mg
  • Sodium: 645.0 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 31.5 g

View full nutritional breakdown of Crock pot Chicken and rice calories by ingredient

Number of Servings: 8


    chicken breast, bone and skin removed and slightly cooked.
    Cream of chicken soup (2 cans)
    White Rice, 2 cups
    Chicken boulion or broth, 2 cups
    Frozen Broccoli, chopped up, 10 oz bag


Brown chicken in frying pan until both sides are cooked partially.
Mix the rest of the ingredients together in crock pot, leaving broccoli out until the last hour of cooking.
Cook for 4 hrs in crock pot on low.

Number of Servings: 8

Recipe submitted by SparkPeople user WAMOMOF3.

Member Ratings For This Recipe

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    My rice didn't get done - 8/12/07