Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 242.8
Total Fat 4.2 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.1 g
Cholesterol 73.7 mg
Sodium 645.0 mg
Potassium 423.0 mg
Total Carbohydrate 18.3 g
Dietary Fiber 1.5 g
Sugars 1.1 g
Protein 31.5 g
Vitamin A 10.1 %
Vitamin B-12 7.5 %
Vitamin B-6 37.5 %
Vitamin C 44.4 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 3.7 %
Copper 6.5 %
Folate 15.7 %
Iron 10.8 %
Magnesium 11.2 %
Manganese 16.2 %
Niacin 70.5 %
Pantothenic Acid 12.7 %
Phosphorus 28.0 %
Riboflavin 10.0 %
Selenium 36.1 %
Thiamin 11.9 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock pot Chicken and rice

View the full Crock pot Chicken and rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock pot Chicken and rice

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

51 calories of White Rice, long grain, cooked, (0.25 cup)

29 calories of Cream of Chicken Soup, (0.13 cup)

18 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.13 cup)

11 calories of Broccoli, frozen, (0.13 package (10 oz))

4 calories of Swanson Natural Goodness Chicken Broth, (0.25 cup)


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