corn cutlets
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 187.0
- Total Fat: 8.3 g
- Cholesterol: 0.1 mg
- Sodium: 140.9 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 3.2 g
- Protein: 4.7 g
View full nutritional breakdown of corn cutlets calories by ingredient
Introduction
abc abcNumber of Servings: 4
Ingredients
-
Corn kernels: 1 Cup
Green Chillies: 3-4
Ginger 1 small piece
Coriander Leaves: about 1/2 cup
Chickpeas Flour (Besan/gramflour flour): 1/4 cup
Bread Crumbs:1/4 cup
Lemon Slices: 3-4
Chaat Masala: 1 spoon
Salt to taste
Oil- 2 tbsp
Directions
Microvave fresh corn kernals. You can use frozen ones also. Once done, Press them with tissue paper to remove excess water. Finely chop onions, green chillies, ginger and coriander leaves.
Roast gram flour in a pan until it gives a nice aroma. Remove to a bowl.
To the above mixture, add the rest of the cooked corn niblets, coriander leaves,green chillies ginger and salt as per taste.
Also add bread crumbs and mix well to form dough. Make cutlets out of them.
Heat 1 tbsp oil in non stick pan and cook them till brown on both sides make another batch and repeat the process.
.
Number of Servings: 4
Recipe submitted by SparkPeople user REKHAKAKR.
Roast gram flour in a pan until it gives a nice aroma. Remove to a bowl.
To the above mixture, add the rest of the cooked corn niblets, coriander leaves,green chillies ginger and salt as per taste.
Also add bread crumbs and mix well to form dough. Make cutlets out of them.
Heat 1 tbsp oil in non stick pan and cook them till brown on both sides make another batch and repeat the process.
.
Number of Servings: 4
Recipe submitted by SparkPeople user REKHAKAKR.