Buffalo Veggie Chili

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 301.0
  • Total Fat: 15.7 g
  • Cholesterol: 51.0 mg
  • Sodium: 537.9 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 6.7 g
  • Protein: 20.5 g

View full nutritional breakdown of Buffalo Veggie Chili calories by ingredient

Number of Servings: 4


    1 lb buffalo ground
    1 tbsp paprika
    1 tbsp basil
    1 can ranch beans (or kidney)
    1/4 c. Parmasean
    1 can whole kernal corn
    1 can green beans
    2 tbsp chili powder
    4 slices cheddar cheese


Brown ground buffalo with spices. Drain cans and rinse beans. Mix in corn, green beans, beans and parmasean.

Let simmer for 15 minutes. Top with cheddar cheese when served.

Number of Servings: 4

Recipe submitted by SparkPeople user RUSSETTH.