Taco Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 526.2
  • Total Fat: 18.3 g
  • Cholesterol: 130.8 mg
  • Sodium: 2,233.0 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 7.8 g
  • Protein: 49.3 g

View full nutritional breakdown of Taco Soup calories by ingredient



Number of Servings: 6

Ingredients

    Ground venison 12oz
    2 cans light red kidney beans (15.5 oz cans)
    1 can Hormel chili no beans
    1 can rotel tomatoes
    2 cans diced tomatoes
    12 oz light velveeta

Directions

brown your venison/hamburger
cube the cheese
dump all the ingredients in a crock pot
cook for 2 hours on high
SOOOO GOOD
EVERYONE LOVES IT! Haven't met a single person that doesn't love this!

Number of Servings: 6

Recipe submitted by SparkPeople user WOLVEY1919.