Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 526.2
Total Fat 18.3 g
Saturated Fat 9.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.4 g
Cholesterol 130.8 mg
Sodium 2,233.0 mg
Potassium 1,350.8 mg
Total Carbohydrate 35.7 g
Dietary Fiber 7.8 g
Sugars 14.4 g
Protein 49.3 g
Vitamin A 25.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 23.4 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 36.3 %
Copper 0.0 %
Folate 2.0 %
Iron 37.2 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 52.6 %
Riboflavin 19.6 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco Soup

View the full Taco Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco Soup

176 calories of Venison, ground, (3.33 oz)

116 calories of great value light red kidney bean, (1.05 serving)

114 calories of Velveeta Light Cheese Product, (1.83 oz)

76 calories of Chili, No Beans (Great Value), (0.33 serving)

35 calories of "Great Value" Italian Diced Tomatoes (.5 cup), (4.67 oz)

8 calories of Diced Tomatoes & Green Chilies (RoTel), (0.42 serving)


No nutrition or calorie comments found.