Apple and Raisins Gluten & Lactose Free Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 137.4
- Total Fat: 1.3 g
- Cholesterol: 35.4 mg
- Sodium: 86.5 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 1.1 g
- Protein: 2.4 g
View full nutritional breakdown of Apple and Raisins Gluten & Lactose Free Bread calories by ingredient
Introduction
Needed an easy, GF LF bread for breakfast. Needed an easy, GF LF bread for breakfast.Number of Servings: 12
Ingredients
-
1 cup GF Home Mix
1/4 cup Corn Starch
2 tsp GF Baking Powder
dash of salt
1 tsp ground cinnamon
1 apple, diced
1 cup Raisins (optional)
2 Eggs, large
1 cup Lactose Free milk or Soy Milk
Apple Syrup
1/4 cup Sugar
1/2 cup Water
Directions
Preheat the oven 425 degrees and butter à bread pan
Sift together the flour, starch, baking powder, salt and cinnamon. Stir in the diced apple and the raisins so they ar well coated.
In another bowl, whisk the eggs with the milk. Add this mixture to the flour and stir well.
Put the batter in bread pan and cook for 30 minutes.
Lay a thin coat of apple syrup on the bread and back in the oven for 10 minutes.
Take out the bread and lay the rest of apple syrup on top.
Wait 10 minutes before taking the bread out of the pan.
Wait at least 2 hours before slicing.
Apple Syrup:
1/4 cup Sugar
1/2 water
Peel and heart of Appel diced before
Heat water, peel and sugar until you get a nice syrup.
1 bread 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user NAKADAI.
Sift together the flour, starch, baking powder, salt and cinnamon. Stir in the diced apple and the raisins so they ar well coated.
In another bowl, whisk the eggs with the milk. Add this mixture to the flour and stir well.
Put the batter in bread pan and cook for 30 minutes.
Lay a thin coat of apple syrup on the bread and back in the oven for 10 minutes.
Take out the bread and lay the rest of apple syrup on top.
Wait 10 minutes before taking the bread out of the pan.
Wait at least 2 hours before slicing.
Apple Syrup:
1/4 cup Sugar
1/2 water
Peel and heart of Appel diced before
Heat water, peel and sugar until you get a nice syrup.
1 bread 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user NAKADAI.