Classic Lasagna Recipe
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 297.0
- Total Fat: 13.9 g
- Cholesterol: 51.9 mg
- Sodium: 790.6 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 1.6 g
- Protein: 22.8 g
View full nutritional breakdown of Classic Lasagna Recipe calories by ingredient
Introduction
Recipe I got off of Bethenny.com web site the original recipe didnt call for two egg whites but I thought it held together better with the egg whites. Recipe I got off of Bethenny.com web site the original recipe didnt call for two egg whites but I thought it held together better with the egg whites.Number of Servings: 12
Ingredients
-
add salt and pepper to taste
Directions
1.Preheat the oven to 350. Cook the noodles according to package directions. Set them aside.
2.Brown the turkey sausage in a nonstick skillet with cooking spray. Stir in the tomato sauce. Set aside.
3.In a bowl, combine the parsley, basil, ricotta cheese, salt, and pepper. Set aside.
4.Spray a baking pan (9x13 inches) with cooking spray. Ladle about 1/3 of the tomato meat mixture into the bottom of the pan. Cover with half the noodles. Spread half the herb-ricotta mixture over the noodles. Repeat with another 1/3 of the sauce, the remaining noodles, the remaining ricotta-herb mixture, then cover the whole thing with the remaining sauce. Sprinkle the mozzarella cheese and the Parmesan cheese over the top.
5.Bake for 30 – 45 minutes or until heated through and bubbling
estimated 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user MSSASSYCHICK.
2.Brown the turkey sausage in a nonstick skillet with cooking spray. Stir in the tomato sauce. Set aside.
3.In a bowl, combine the parsley, basil, ricotta cheese, salt, and pepper. Set aside.
4.Spray a baking pan (9x13 inches) with cooking spray. Ladle about 1/3 of the tomato meat mixture into the bottom of the pan. Cover with half the noodles. Spread half the herb-ricotta mixture over the noodles. Repeat with another 1/3 of the sauce, the remaining noodles, the remaining ricotta-herb mixture, then cover the whole thing with the remaining sauce. Sprinkle the mozzarella cheese and the Parmesan cheese over the top.
5.Bake for 30 – 45 minutes or until heated through and bubbling
estimated 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user MSSASSYCHICK.