Cowboy Beans and Biscuits

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 701.8
  • Total Fat: 22.4 g
  • Cholesterol: 66.7 mg
  • Sodium: 1,972.6 mg
  • Total Carbs: 97.5 g
  • Dietary Fiber: 7.5 g
  • Protein: 31.6 g

View full nutritional breakdown of Cowboy Beans and Biscuits calories by ingredient


Skillet Dinner Skillet Dinner
Number of Servings: 6


    1 pound ground beef, cooked & drained
    2 green onions, chopped & 1 garlic clove, minced
    1 can (28 oz) baked beans, drained
    1/2 cup barbecue sauce
    1/4 cup packed brown sugar
    1/4 cup ketchup
    1 T. mustard
    1 tube (4.50 oz) refrigerated buttermilk biscuits
    1/2 cup cheddar cheese, shredded


In skillet, cook beef, onions & garlic; drain Add beans, barbecue sauce, brown sugar, ketchup and mustard. Heat through. Transfer to a greased baking dish. Separate Biscuits and cut in half; arrange over beef mixture. Bake, uncovered, at 400 degree for 18 minutes or until biscuits are golden. Sprinkle with cheese; bake a couple minutes. 4-6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CEBEAR1.

TAGS:  Beef/Pork |