Cowboy Beans and Biscuits
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 701.8
- Total Fat: 22.4 g
- Cholesterol: 66.7 mg
- Sodium: 1,972.6 mg
- Total Carbs: 97.5 g
- Dietary Fiber: 7.5 g
- Protein: 31.6 g
View full nutritional breakdown of Cowboy Beans and Biscuits calories by ingredient
Introduction
Skillet Dinner Skillet DinnerNumber of Servings: 6
Ingredients
-
1 pound ground beef, cooked & drained
2 green onions, chopped & 1 garlic clove, minced
1 can (28 oz) baked beans, drained
1/2 cup barbecue sauce
1/4 cup packed brown sugar
1/4 cup ketchup
1 T. mustard
1 tube (4.50 oz) refrigerated buttermilk biscuits
1/2 cup cheddar cheese, shredded
Directions
In skillet, cook beef, onions & garlic; drain Add beans, barbecue sauce, brown sugar, ketchup and mustard. Heat through. Transfer to a greased baking dish. Separate Biscuits and cut in half; arrange over beef mixture. Bake, uncovered, at 400 degree for 18 minutes or until biscuits are golden. Sprinkle with cheese; bake a couple minutes. 4-6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CEBEAR1.
Number of Servings: 6
Recipe submitted by SparkPeople user CEBEAR1.